Category Archives for Dairy

Using Dairy Products

Butter curls Elegant curls are easy to make if you first dip the curler into warm water. Pull it lightly across a block of firm butter; then drop the curls into a bowl of iced water and store them in … Continue reading

31. October 2013 by admin
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Tips for Cooking with Eggs

Separating yolk and white Tap the egg sharply against the edge of a mixing bowl, or rap it with the back of a knife to crack the shell. Hold the egg upright over a bowl and carefully pull the shell … Continue reading

30. October 2013 by admin
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Keeping Dairy Products

Iced-up ice cream? Next time you put an opened carton of ice cream back into the freezer, press a sheet of waxed paper on top of the ice cream to exclude air and prevent ice crystals from forming. Cheese is … Continue reading

29. October 2013 by admin
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Dairy Foods: Eggs, Butter and Milk

Sizing up eggs Eggs are graded according to weight, and most recipes assume size three unless otherwise stated. Children some­times prefer smaller eggs and those with heartier appetites larger ones, so buy what suits your family best. Here’s what you’ll … Continue reading

27. October 2013 by admin
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