Category Archives for Cakes

How to Prepare Baking Tins for Cake and Bread Making

Preparation of Baking Tins For this, it is probably best to follow the instructions in your recipe. The decision whether to grease a tin or baking tray, whether to sprinkle it with flour or breadcrumbs, or to line it with … Continue reading

16. June 2011 by admin
Categories: Baking, Cakes, Cooking Equipment, Food | Tags: , | Comments Off on How to Prepare Baking Tins for Cake and Bread Making

Baking Cakes, Icings and Fillings

If you have baked a light sponge, for example, or a rich fruit cake, a well-risen Kugelhopf or a tray of biscuits, now the next stage can begin: completing your piece de resistance with a filling, an icing or a … Continue reading

16. June 2011 by admin
Categories: Baking, Cakes, Food | Tags: , | Comments Off on Baking Cakes, Icings and Fillings

Baking Cakes: Cook’s Tips

Cake Making A sandwich cake is fat creamed with sugar, whereas a sponge is usually fatless and the eggs are whisked with the sugar before folding in the flour. Basic Sandwich Cake 100 gl 4 oz butter or margarine 2 … Continue reading

16. June 2011 by admin
Categories: Baking, Cakes, Food | Tags: , , | Comments Off on Baking Cakes: Cook’s Tips

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