Category Archives for Pastries

Baking Pastry: Hints and Tips

Puff Pastry Cook’s Tips • Allow frozen puff pastry to thaw out at room temperature for approximately 1 hour. • Roll out puff pastry on a board which is only lightly floured. During rolling it is important to remember never … Continue reading

16. June 2011 by admin
Categories: Baking, Food, Pastries | Tags: , , , | Comments Off on Baking Pastry: Hints and Tips

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