Category Archives for Yeast

Yeast Cookery and Yeast Dough Recipe

Handling Yeast Correctly Yeast is a living matter composed of tiny cells which, when combined with a liquid and possibly sugar at a suitable temperature, will divide continually. This produces carbon dioxide which forms bubbles in the dough, causing it … Continue reading

16. June 2011 by admin
Categories: Food, Yeast | Tags: , | Comments Off on Yeast Cookery and Yeast Dough Recipe

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