Category Archives for Apricots

Preparing and Cooking Apricots: Apricot Recipes

Fresh, just-ripe apricots are excellent as dessert fruits — on their own or with cream, ice cream or rich custard. Once the fruits become over-ripe, the flesh tends to be mealy and is then best used for purees and sauces. … Continue reading

07. June 2011 by admin
Categories: Apricots, Food, Recipes | Tags: | Comments Off on Preparing and Cooking Apricots: Apricot Recipes

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