Category Archives for Artichokes

Preparing and Cooking Jerusalem Artichokes

Prepare and cook Jerusalem artichokes in the same way as potatoes; but, as the creamy-white flesh discolours quickly, add lemon juice to the water in which they are rinsed and cooked. Scrub the tubers under running cold water and peel … Continue reading

07. June 2011 by admin
Categories: Artichokes, Food, Recipes | Tags: | Comments Off on Preparing and Cooking Jerusalem Artichokes

Preparing and Cooking Globe Artichokes

The artichoke head, at the top of a tough stalk, is composed of stiff scales, or bracts, closely compressed round a shallow base known as the heart or fond. A thick cluster of silky hairs the choke — is embedded … Continue reading

07. June 2011 by admin
Categories: Artichokes, Food, Recipes | Tags: | Comments Off on Preparing and Cooking Globe Artichokes

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