Category Archives for Parties

Let’s Have a Party

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Do it your own way for a relaxed and happy party. There are some general guide-lines, however, and the first is to plan well in advance. That means listing in detail all the things (gadgets and supplies) and also listing … Continue reading

12. November 2011 by admin
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Tips for Entertaining

Mixed Drinks For most gatherings it helps if the mixed drinks are made in quantity, to be poured from large jugs or ladled from fat-bellied wassail bowls. Punch bowls can sometimes be hired, complete with goblets, but a substitute punch … Continue reading

12. November 2011 by admin
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Dips Recipes for Parties

Pretty presentation is essential — vegetables must he as crisp, and fresh as possible, while biscuits should b e spread at the last minute so that they don’t become soggy. DIPS Here are a few suggestions for things to serve … Continue reading

12. November 2011 by admin
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Punch Drinks for Parties

Breaking the ice can have more than a social meaning. There are those days and nights when frost and snow make a hot drink the best welcome and the best stirrup-cup for the departing guest. SOUP – LACED OR PLAIN … Continue reading

12. November 2011 by admin
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Long and Cool Drinks for Summer

Wine cups make excellent summer thirst-quenchers. They’re delicious laced with liqueurs or with spirits, and are often a welcome variation at weddings and other festive occasions, or for picnics and lunches, or supper in a summer garden. Served from glass … Continue reading

12. November 2011 by admin
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Summer Drinks Recipes

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Vermouth Cassis 1 measure of Cassis syrup, 2 of dry Vermouth, topped up with soda-water. Any other fruit syrup can be used — grenadine (pomegranate) or/raise (strawberry), for example. And if you like it stronger, use a liqueur instead of … Continue reading

12. November 2011 by admin
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Super Soft Drinks Recipes

For most cold, fruit-based drinks, whether pussyfoot or alcoholic, sugar syrup is worth making, since sugar doesn’t dissolve all that easily in cold liquid. SUGAR SYRUP Put 1 lb. Of sugar and 1 pint of water in a saucepan. Dissolve … Continue reading

12. November 2011 by admin
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