Category Archives for Pastry

Do’s and Don’ts for Perfect Pastry

  DO choose a cool day for pastry-making. Or open windows to keep the kitchen cool. DO keep all equipment and ingredients as cool as possible. DO use only the tips of your fingers when rubbing in or handling pastry; … Continue reading

04. October 2013 by admin
Categories: Baking, Best Cooking Tips, Featured Articles, Pastry | Tags: , , , , , , , | Comments Off on Do’s and Don’ts for Perfect Pastry


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