Category Archives for Equipment

Understanding Wine-Making Terms

Acid Essential for fermentation. Citric, tartaric and malic acids are all suitable and may be obtained in crystal form from a chemist’s. (See also Main Ingredients) Airlock A device that excludes airborne bacteria and other sources of infection from the … Continue reading

15. June 2011 by admin
Categories: Equipment, Wine Making | Tags: , | Comments Off on Understanding Wine-Making Terms

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