Tag Archives for Beef

Guide to Understanding Meat and Poultry

Roast beef cooked under high heat

BONING UP ON MEAT Don’t rely on colour A bright red cut of beef or lamb may look more appealing than a dry, browner piece, but in fact there’s little difference. Red flesh has simply been more recently cut from … Continue reading

27. October 2013 by admin
Categories: Best Cooking Tips, Meat | Tags: , , , , , , , , , , | Comments Off on Guide to Understanding Meat and Poultry

Beef and Tomato Stew Recipe

Beef and tomato stew This simple stand-by keeps for up to two months in a deep-freezer, so make double or triple the quantity and freeze the extra. 50ml (3 tbsp) olive oil 25g (1oz) plain flour 900g (2lb) lean chuck … Continue reading

20. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , , , , | Comments Off on Beef and Tomato Stew Recipe

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