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Making Beer at Home: Barley wine

METRIC/IMPERIAL 500g/1 lb 1-1/2 oz malt extract (DMS) 500g/1 lb 1-1/2-oz crushed pale malt grains 500 g/1 lb 1-1/2-oz crushed crystal malt grains 50 g/1-3/4oz chocolate malt 250g/8-1/2oz brown sugar 20 g/1/2oz Wye Challenger hops (Golding) 4 litres/7 pints hard … Continue reading

14. November 2011 by admin
Categories: Beer, Introduction, Recipes | Tags: , , , , , , , , , , , , , , , , , , | Comments Off on Making Beer at Home: Barley wine

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