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Dairy Foods: Eggs, Butter and Milk

Sizing up eggs Eggs are graded according to weight, and most recipes assume size three unless otherwise stated. Children some­times prefer smaller eggs and those with heartier appetites larger ones, so buy what suits your family best. Here’s what you’ll … Continue reading

27. October 2013 by admin
Categories: Best Cooking Tips, Dairy | Tags: , , , , , , | Comments Off on Dairy Foods: Eggs, Butter and Milk


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