Tag Archives for cake disasters

Rescuing Cake and Biscuit Disasters

Dry fruit cake Pierce the cake with a skewer and pour about 35-70ml (2-4tbsp) brandy or fruit juice over it. Leave it to soak for 24 hours. Or crumble up the cake, mix with a little melted butter or cream, … Continue reading

25. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , , | Comments Off on Rescuing Cake and Biscuit Disasters

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