Tag Archives for Campden tablets

Brewing Beer at Home: Glossary of Technical Terms

Acid An essential ingredient when making wine. Citric acid is commonly used to give freshness to the finished flavour, to balance the sugar, alcohol and tannin, to assist in the fermentation and in the creation of a good bouquet. Malic … Continue reading

14. November 2011 by admin
Categories: Beer, Introduction, Recipes | Tags: , , , , , , , , , , , , , , , , , , , | Comments Off on Brewing Beer at Home: Glossary of Technical Terms

Make Wine at Home: Gooseberry wine recipe

METRIC/IMPERIAL 1.8 kg/4 lb gooseberries 250 g/8-3/4oz sultanas 1 teaspoon pectolytic enzyme 2 Campden tablets 850g/1 lb 14oz sugar 3.75 litres/6-½-pints hot water Hock yeast and nutrient 1 Select sound green gooseberries. Top and tail them and wash thoroughly. Pour … Continue reading

14. November 2011 by admin
Categories: Introduction, Recipes, Wine | Tags: , , , , , , , , , , , , , , , , , , | Comments Off on Make Wine at Home: Gooseberry wine recipe

Make Wine at Home: Summer wine recipe

METRIC/IMPERIAL 225 g/8oz raspberries 225 g/8 oz strawberries 225g/8oz blackcurrants 225 g/8 oz gooseberries 225 g/8 oz cherries 225 g/8 oz yellow plums 900g/2 lb fresh white sultana grapes 2 bananas 1 teaspoon pectolytic enzyme 2 Campden tablets 900g/2 lb … Continue reading

14. November 2011 by admin
Categories: Introduction, Recipes, Wine | Tags: , , , , , , , , , , , , , , , , , , , | Comments Off on Make Wine at Home: Summer wine recipe

Make Wine at Home: Peach wine recipe

Home Security Lighting

METRIC/IMPERIAL 2.25 kg/5 lb ripe peaches 450g/1 lb ripe bananas 230 g/8.1 oz can concentrated white grape juice 1 kg/2 lb 2 oz white sugar 3 level teaspoons citric acid 2 level teaspoons pectolytic enzyme 4 Campden tablets 3.5 litres/6 … Continue reading

14. November 2011 by admin
Categories: Introduction, Recipes, Wine | Tags: , , , , , , , , , , , , , , , , , , , | Comments Off on Make Wine at Home: Peach wine recipe

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