Tag Archives for carving

Cooking Tips: Making the Most of Meat

How to cut meat Cut steaks or strips of meat across the grain so that you avoid pieces with long fibres. You’ll preserve the shape, and the meat will be more tender when cooked. Better browning Before you fry or … Continue reading

30. October 2013 by admin
Categories: Best Cooking Tips, Meat | Tags: , , , , , , | Comments Off on Cooking Tips: Making the Most of Meat

How to Carve a Roast Joint

‘Resting’ time Any joint of meat or poultry will be easier to carve if you leave it to stand for about 15 minutes after cooking. This allows the flesh to reabsorb some of the juices and firm up. Cover the … Continue reading

26. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , , | Comments Off on How to Carve a Roast Joint

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