Tag Archives for cold souffles

Making Souffles

  Advance preparation A mixture for a hot souffle can be completely prepared for baking, then covered with plastic wrap and refrigerated for one to two hours before cooking. Take it out of the fridge about 20 minutes before baking, … Continue reading

19. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , , | Comments Off on Making Souffles


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