Tag Archives for cooking methods

Cooking on Barbecues and Open Fires

Getting the equipment together Long-handled tongs make handling barbecue food safer and easier, as shorter tools quickly get hot. Oven mittens are also essential, and a cloth and bowl of water for dealing with any sudden flare-ups. How to tell … Continue reading

25. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , , , , | Comments Off on Cooking on Barbecues and Open Fires

Tips for faultless frying

How to tell when the oil’s hot Use a cooking thermometer to gauge when oil is at the right temperature for frying – about 180°-190°C (350°-375°F) for most foods. If you don’t have a thermometer, drop a 25mm(1 in) cube … Continue reading

17. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , | Comments Off on Tips for faultless frying

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