Tag Archives for cooking with fruit

Cooking with fresh fruit

Rhubarb too acid? Add the juice of an orange when cooking to improve the taste. Or try a pinch of bicarbonate of soda or a cube of jelly. Thickening fruit juices for a pie Toss fruit lightly in flour or … Continue reading

18. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , , | Comments Off on Cooking with fresh fruit


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