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Glossary of Terms Used In Making Wine and Spirits

Acetic Term used to describe a wine that has virtually become vinegar -which is acetic acid. Acetobacter Type of bacteria, which is a potential danger to wine, because the enzymes it contains work in the ethyl alcohol of a wine … Continue reading

07. October 2013 by admin
Categories: Definitions | Tags: , | Comments Off on Glossary of Terms Used In Making Wine and Spirits

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