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Preparing and Cooking Broad Beans

Young beans, no thicker than a finger and 3 in. (75 mm) long, are the most delicious. They are cooked in their pods. Larger broad beans must be shelled before cooking, and served as an accompanying hot vegetable or in … Continue reading

07. June 2011 by admin
Categories: Food, Recipes | Tags: , | Comments Off on Preparing and Cooking Broad Beans


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