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Carbonated wines

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Wines made sparkling by pumping carbon dioxide (C02) into them. In past times, they were rightly considered of poor quality, the bubbles being large, rising slowly and not for long and, because the base wine was usually poor, they were … Continue reading

13. December 2011 by admin
Categories: Wine Dictionary | Tags: , , , , , , , , , , , , , , | Comments Off on Carbonated wines

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