Tag Archives for freezing

How to Use Your Fridge Effectively

Keeping Food Cold How cold? A temperature between 0°C (32°F) and 5°C (41 °F) is best. Check with a fridge thermometer bought from a kitchen shop or supermarket. Warmer than this and food poisoning bacteria will start to multiply; colder, … Continue reading

28. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , , | Comments Off on How to Use Your Fridge Effectively

Food Preservation: Jars and Cans

food preservation - cans

PRESERVING IN JARS Preserving fruit and vegetables in vacuum-sealed jars is a popular method of storing seasonal produce for use later in the year. Carrots, peas, beetroot, peppers, olives, gherkins, onions, pears, peaches, cherries and plums are among the wide … Continue reading

15. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , , , , | Comments Off on Food Preservation: Jars and Cans

Storing and Freezing Food

Anyone who enjoys baking and possesses a freezer can have a wide selection of food available with little extra effort. Cakes, pastries, biscuits, bread and rolls can be baked from double or treble the quantities and then frozen. Food mixers … Continue reading

17. June 2011 by admin
Categories: Baking, Food, Freezing, Harvesting/Storing | Tags: , , , | Comments Off on Storing and Freezing Food

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