Tag Archives for frying

Tips for faultless frying

How to tell when the oil’s hot Use a cooking thermometer to gauge when oil is at the right temperature for frying – about 180°-190°C (350°-375°F) for most foods. If you don’t have a thermometer, drop a 25mm(1 in) cube … Continue reading

17. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , | Comments Off on Tips for faultless frying


Get every new post delivered to your Inbox

Join other followers: