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Can’t get the lid off? For a good grip place a wide rubber band around the lid, and then twist. Salt runs too fast? Unscrew the shaker top, wash it and leave to dry. Then use clear nail polish to … Continue reading →
29. October 2013 by admin
Categories: Baking, Best Cooking Tips |
Tags: best cooking tips, cooking, cooking tips, hints, Salt, tips |
Comments Off on Kitchen and Cooking Tips: Cake Stuck to the Tin?
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