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Baking Cakes: Cook’s Tips

Cake Making A sandwich cake is fat creamed with sugar, whereas a sponge is usually fatless and the eggs are whisked with the sugar before folding in the flour. Basic Sandwich Cake 100 gl 4 oz butter or margarine 2 … Continue reading

16. June 2011 by admin
Categories: Baking, Cakes, Food | Tags: , , | Comments Off on Baking Cakes: Cook’s Tips

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