Tag Archives for making jam

Making jams and preserves

Getting the pectin right A well set jam needs a good balance of pectin and acid. For the best results, combine fruits with differing pectin contents, such as apples and blackberries or strawberries and redcurrants. • Fruits rich in pectin … Continue reading

19. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , , , , | Comments Off on Making jams and preserves


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