Tag Archives for Meat

Cooking Tips: Making the Most of Meat

How to cut meat Cut steaks or strips of meat across the grain so that you avoid pieces with long fibres. You’ll preserve the shape, and the meat will be more tender when cooked. Better browning Before you fry or … Continue reading

30. October 2013 by admin
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Calculating How Much Food To Buy

Meat The quantity you need depends largely on the cut you’re using and the way you cook it. You’ll need less, for example, for a dish with a rich sauce, and more for a plain roast. As a rough guide, … Continue reading

28. October 2013 by admin
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Guide to Understanding Meat and Poultry

Roast beef cooked under high heat

BONING UP ON MEAT Don’t rely on colour A bright red cut of beef or lamb may look more appealing than a dry, browner piece, but in fact there’s little difference. Red flesh has simply been more recently cut from … Continue reading

27. October 2013 by admin
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Safe Ways to Store Meat and Fish

When to rewrap Meat and poultry that are stored in a fridge need to have air circulating around them to keep them fresh. Remove the original wrapping and place the food on a plate, covered loosely with a piece of … Continue reading

03. October 2013 by admin
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