Tag Archives for pastry

Tips for better baking

Baking ‘blind’ Bake pastry bases separately before filling them, to prevent sogginess or under-cooking. Line a dish with pastry, then place a piece of foil or crumpled greaseproof paper gently on top of the pastry. The paper or foil should … Continue reading

24. October 2013 by admin
Categories: Baking, Featured Articles | Tags: , , , , , , , | Comments Off on Tips for better baking

Do’s and Don’ts for Perfect Pastry

  DO choose a cool day for pastry-making. Or open windows to keep the kitchen cool. DO keep all equipment and ingredients as cool as possible. DO use only the tips of your fingers when rubbing in or handling pastry; … Continue reading

04. October 2013 by admin
Categories: Baking, Best Cooking Tips, Featured Articles, Pastry | Tags: , , , , , , , | Comments Off on Do’s and Don’ts for Perfect Pastry

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