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How to Carve a Roast Joint

‘Resting’ time Any joint of meat or poultry will be easier to carve if you leave it to stand for about 15 minutes after cooking. This allows the flesh to reabsorb some of the juices and firm up. Cover the … Continue reading

26. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , , | Comments Off on How to Carve a Roast Joint

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