Tag Archives for Roasting

How to Carve a Roast Joint

‘Resting’ time Any joint of meat or poultry will be easier to carve if you leave it to stand for about 15 minutes after cooking. This allows the flesh to reabsorb some of the juices and firm up. Cover the … Continue reading

26. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , , | Comments Off on How to Carve a Roast Joint

Basic Cooking Methods: Roasting

Getting a roast just right Using a rack Roast your meat or poultry on a rack in the roasting tin. This ensures that the surface crisps and browns all round, as the meat does not sit simmering in its own … Continue reading

06. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , | Comments Off on Basic Cooking Methods: Roasting

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