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Cooking Vegetables with Variety

Beetroot Baked fresh beetroots taste just even better than boiled ones, and lose less of their colour and nutrients. Wash the beetroots thoroughly, leaving on the ends. Then wrap several together in a large piece of foil. Bake at 200°C … Continue reading

17. October 2013 by admin
Categories: Best Cooking Tips | Tags: , , , , , , , , | Comments Off on Cooking Vegetables with Variety


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